Stir-fried Ginkgo with Fungus Lily

Name: Stir-fried Ginkgo with Fungus Lily
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Black Fungus; 80g lily; 150g ginkgo; 80g carrot; 50g celery; 10g ginger; 15g garlic; 2g salt; 20g Barbecue sauce

by Connie Chen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

During this period of dinner, there are three dishes and one soup, one meat and two vegetarian dishes. One fixed vegetable dish is stir-fried various vegetables, and the other vegetable dish is matched with vegetables. Sometimes I feel that this variety of matched vegetables is very good, but extremely good. Write less about vegetarian dishes, and suddenly got interested to share some thoughtful vegetarian dishes, like this [Fried Ginkgo with Fungus and Lily], with barbecue sauce, the vegetarian dishes become very flavorful.

Ingredients

10g Black Fungus
80g Lily
150g Ginkgo
80g Carrot
50g Celery
10g Ginger
15g Garlic
2g Salt
20g Barbecue Sauce

Stir-fried Ginkgo with Fungus Lily

1. The black fungus is soaked in water for more than 6 hours, and the water must be changed many times during the soaking process to wash the sediment

Stir-fried Ginkgo with Fungus Lily recipe

2. Peel and cut the carrots, wash and cut the celery, break a fresh lily clove, rinse, and chop the ginger and garlic into ginger and garlic paste

3. Heat oil in a wok, sauté ginger and garlic, add carrot sticks and black fungus, stir fry a few times

4. Then add lily, ginkgo and barbecue sauce, stir fry, add a little water, cover and simmer for a while

5. Finally, add celery and salt and fry it.

Tips:
1 The dried black fungus will be soaked for a longer time and the soaking will be great and refreshing. When frying the black fungus, pay attention to cover the pot, because the black fungus will burst.
2 Celery is easy to cook. Finally, put it in a stir-fry, and it will look good and delicious when it is cooked.
3 Barbecue sauce can be bought in the supermarket, and it is okay to leave it without barbecue sauce.