Stir-fried Gluten with Shiitake Mushrooms

Stir-fried Gluten with Shiitake Mushrooms

by Sweetheart good time

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Shiitake mushrooms are known as the king of mountain treasures. They are high-protein and low-fat nutritious and health foods. I bought fresh Xixia fresh Shiitake mushrooms at Zhongjing's home. They are very delicious when used for cooking.

Ingredients

Stir-fried Gluten with Shiitake Mushrooms

1. Prepare ingredients

Stir-fried Gluten with Shiitake Mushrooms recipe

2. Wash and cut fresh shiitake mushrooms

Stir-fried Gluten with Shiitake Mushrooms recipe

3. Wash and cut green peppers

Stir-fried Gluten with Shiitake Mushrooms recipe

4. Add a little oil in a non-stick pan, add green peppers, stir fry, set aside

Stir-fried Gluten with Shiitake Mushrooms recipe

5. Pour the diced fresh mushrooms into a non-stick pan with oil and stir fry

Stir-fried Gluten with Shiitake Mushrooms recipe

6. Add a little water, cover and simmer for 2 minutes

Stir-fried Gluten with Shiitake Mushrooms recipe

7. Add a pinch of salt

Stir-fried Gluten with Shiitake Mushrooms recipe

8. Pour wet gluten and spare green peppers into the fresh shiitake mushrooms and stir fry

Stir-fried Gluten with Shiitake Mushrooms recipe

9. Add water starch to thicken, and finally add a little chicken essence and stir fry

Stir-fried Gluten with Shiitake Mushrooms recipe

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