Stir-fried Glutinous Rice
1.
Xiangru soaked in cold water for 4 hours
2.
Soak glutinous rice in cold water overnight
3.
Soak the dried shrimps in cold water for ten minutes
4.
Sausages and mushrooms, dried shrimps, cut into small pieces, chives, onions, chopped
5.
Take out the glutinous rice, add 2 grams of salt, 2 grams of sugar, and half of the oil
6.
Hot pot
7.
Pour oil
8.
hot oil
9.
Add onion, bacon, dried shrimp
10.
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