Simple Weekend Diet---preserved Egg and Lean Meat Congee

Name: Simple Weekend Diet---preserved Egg and Lean Meat Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Rice; 50g Lean meat; 1 Songhua Egg; a little Shredded ginger; 10g Long glutinous rice; Sesame oil salt; Peanut oil White pepper; 1 green pepper

by Zhu Mo fades

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Miao Miao is an older left-behind child, hehe. On weekends when not going to work, one person still has to eat. I can still cook simple meals. I don't like big fish and meat, just simple.
Today I uploaded an article about preserved egg and lean meat porridge, the taste is still beautiful, it is my favorite taste. You can also try it with your favorite friends, it's super easy! "

Ingredients

30g Rice
50g Lean Meat
1 Songhua Egg
a little Shredded Ginger
10g Long Glutinous Rice
Sesame oil Salt
Peanut oil White Pepper
1 Green Pepper

Simple Weekend Diet---preserved Egg and Lean Meat Congee

1. The rice is washed clean, put in a boiling pot and boil with an appropriate amount of water. Adjust the water ratio by yourself. I don't like sticky porridge, so I add a lot of water. (In order to save time and trouble, I used a boiling pot, and those who like sticky can choose a casserole to boil slowly) When the pot boils, add a few drops of peanut oil, so that the rice grains bloom quickly and sticky.

Simple Weekend Diet---preserved Egg and Lean Meat Congee recipe

2. While cooking the porridge, the ingredients can be quickly cleaned up, as shown in the picture. Wash the ingredients, cut the lean meat into thin slices, cut the green pepper into small pieces, and cut the ginger into shreds.

3. Seasoning: Add shredded ginger, salt, white pepper, and sesame oil, mix well and let stand for five minutes; cut the lead-free pineapple egg into small pieces and set aside.

4. After the white porridge is boiled and the rice grains bloom, add the meat slices with a good flavor and cook for five minutes.

5. When the pork slices are cooked through, add the pineapple egg and diced green pepper, and simmer for three minutes. (I don't like scallions. I added diced green peppers for a balanced nutrition. It is just as delicious. You can also replace it with shredded lettuce.) Add salt and pepper according to your personal taste.

6. When the porridge is cooked, turn off the fire and hold the porridge.

7. Here is another finished picture. It tastes good, let's eat it!

8. In order to match the porridge, let me have a cold cucumber slice by the way, which is sour and delicious. Add minced garlic, ginger, vinegar, and a spoonful of oily pepper, it's beautiful.