Ten Grain Rice Congee|lin Zhong Yi Lu

by Remembrance of Deer in the Forest

4.6 (1)
Favorite
8

Difficulty

Easy

Time

1h

Serving

1

The cold air hits, and the temperature is decreasing day by day.
In the cold winter, come and warm yourself up with a bowl of ten-grain rice porridge.

Ten Grain Rice Congee|lin Zhong Yi Lu

1. Prepare the ingredients.

2. Take the amount of about 100g.

3. After washing, add water and soak for about 4 hours.

4. Take 450ml of drinking water.

5. Put the ingredients and water into the electric pressure cooker.

6. Cook for 40 minutes.

7. After waiting for 40 minutes, the refreshing ten-grain rice porridge is complete~

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