Pearl Carrot Meatballs
1.
Soak the glutinous rice in water for 3-4 hours and drain the water.
2.
Put the minced meat in a bowl, add green onion, ginger, salt, cooking wine, light soy sauce, and oyster sauce and stir well.
3.
Dice carrots into the minced meat, refrigerate for later use.
4.
Pinch out a circle from the tiger's mouth.
5.
Roll on glutinous rice.
6.
Put it in the steaming folder and put it on the grid inside the steam oven.
7.
Set 15 minutes on the control panel, press the "start" button