Stir-fried Glutinous Rice
by Sunny Spring and White Snow on March 3
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients and soak glutinous rice for six hours
2. Fry yellow bacon in a frying pan
3. Pour out half of the excess oil
4. Saute Ginger
5. Add small shiitake mushroom slices and carrot shreds
6. ＋Stir-fry corn kernels until half-cooked
7. Pour in the oil just now
8. Add glutinous rice and stir fry until transparent,
9. Add side dishes, add oyster sauce light soy sauce,
10. Finally add chopped green onion and stir well
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