Stir-fried Gourd with Egg and Ham
by hb layman
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice gourd, sliced ham, sliced green onion and garlic, beat eggs into a small bowl, and mix thoroughly.
2. Put a spoonful of light soy sauce, a spoonful of vinegar, an appropriate amount of salt, an appropriate amount of starch, an appropriate amount of water in a small bowl, and mix thoroughly.
3. Put an appropriate amount of vegetable oil in the pot, pour in the egg liquid, fry it until it is formed, shovel it into small pieces with a spatula, and set it aside.
4. Put an appropriate amount of vegetable oil in the pot, add the onion, garlic and ham and stir fry.
5. Pour the gourd and stir fry.
6. The gourd becomes soft, pour the eggs.
7. Pour the seasonings in a small bowl, boil over high heat and stir evenly, then turn off the heat and get out of the pot.
8. Finished picture.
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