Stir-fried Gourd with Tomato

Name: Stir-fried Gourd with Tomato
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Gourd; 1 piece tomato; 1 piece green pepper; 2s Chives; Some Vegetable oil; 2 cloves garlic; Some salt; Some Thirteen incense; Some Chicken Bouillon Powder

by Sheep kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I remember that the water scoops, noodle scoops, and food scoop containers used at home were all made of gourds. They won’t go bad after many years of use. The tender gourds can be fried. They are smooth and tender. They are especially good when they are fried with some peppers. eat. My mother also likes to steam noodles with gourd vegetables. I remembered that the greedy insects came out again. I will also use gourd steamed noodles to eat these two days!

Ingredients

200g Gourd
1 piece Tomato
1 piece Green Pepper
2s Chives
Some Vegetable Oil
2 cloves Garlic

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Some Salt

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Some Thirteen Incense
Some Chicken Bouillon Powder

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Stir-fried Gourd with Tomato

1. Wash the tender gourd, slice it, and cut all the tomatoes and peppers

2. Cut the green onion into sections, slap the garlic flat, raise the frying pan, add the green onion and garlic and fry until fragrant

3. Add salt gourd and stir fry, add appropriate amount of salt, thirteen incense and stir fry a few times

4. When the gourd 8 is mature, add tomatoes and green peppers and stir fry, pour a little water to prevent dry pan, and finally add chicken essence and stir-fry out of the pan.