1. Finished product. It has a slightly spicy taste.
2. Marinate the grass carp with cooking wine and salt light soy sauce for half an hour in advance, and then fry with corn until both sides are yellowish.
3. Cut green peppers and slice ginger for later use.
4. Heat a frying pan, add green peppers and ginger and stir fry.
5. Pour the grass carp cubes and stir fry.
6. Pour in a little boiling water and simmer for a while.
7. Take it out of the pot and put it on the plate.
8. Finished product, dinner.
