Stir-fried Green and Red Peppers, Fragrant and Dried‼ ️don't Change The Meat

by Ke Ma Food Diary

4.9 (1)
Favorite
22

Difficulty

Normal

Time

15m

Serving

2

An artifact for serving rice, green and red peppers are sautéed and fragrant, it is invincible and delicious.

Stir-fried Green and Red Peppers, Fragrant and Dried‼ ️don't Change The Meat

1. Clean the ingredients and cut them for later use

2. Cook the dried fragrant in a pot for a minute, pick up and set aside

3. Heat oil in a pot, add green onion, ginger and garlic until fragrant

4. Add a spoonful of bean paste

5. Stir fry to get red oil

6. Pour in the dried fragrant and stir fry

7. Add green and red peppers and line peppers and stir fry

8. Add a pinch of salt and sugar

9. A spoonful of chicken powder

10. A spoonful of soy sauce

11. A spoonful of oyster sauce

12. Finally add 3 scoops of water and stir fry

13. Stir fry until cooked and ready to be out of the pot

14. Super delicious

15. If you love spicy food, don’t miss it

Comments

Similar recipes

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth

Fried Vegetables

Okra, Xianggan, Pork Belly Mushroom

Stir-fried Celery with Dried Tofu in Sauce

Xianggan, Celery, Vegetable Oil

Braised Rice with Love Mushrooms

Fresh Shiitake Mushrooms, Tricholoma, Egg