Stir-fried Green Beans with Chopped Pepper and Minced Pork
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel the peas and set aside.
2. Mince fine meat, mince ginger and garlic.
3. From the oil pan, pour the bottom oil into the minced meat and garlic, and fry the minced ginger until fragrant!
4. Add two teaspoons of chopped pepper, two teaspoons of cooking wine and saute until fragrant.
5. Pour the green beans and stir fry evenly.
6. Add a half bowl of water and add chicken powder to taste.
7. When the soup is dry, add chopped green onion and stir-fry evenly.
8. Finished product.
9. Finished product.
