1. Tear fresh oyster mushrooms into small pieces by hand. spare.
2. Put some rapeseed oil in the water. Keep the color of the green beans and cook the green beans for later use.
3. The oyster mushrooms are also cooked and set aside.
4. : Heat up the oil in the pan, add garlic.
5. Add the oyster mushrooms and fry for two minutes.
6. Add green beans, salt, chicken essence and stir fry evenly.
7. Tick the gorgon with starch with water. When thickening, be careful to stir the pot gently to avoid sticking the pot.
8. Sprinkle with chopped green onions.
Tips:Pleurotus ostreatus must be cooked,
