Stir-fried Green Garlic Belly Slices
1.
Prepare pork belly, sliced ginger and shallot knot
2.
Add flour to the pork belly and continue to pinch until the surface viscosity is completely washed.
3.
Then remove all the oil film in the pork belly
4.
After that, blanch the pork belly in a pot under cold water and remove it and wash it.
5.
In another pot, add the pork belly and pour water, add the ginger slices and shallots, and pour the rice wine
6.
Cover the high heat and boil, then turn to medium-low heat and cook until cooked through, then turn off the heat (about one and a half hours)
7.
After picking and washing the green garlic, cut the garlic leaves and garlic stalks into sections.
8.
Scoop up the pork belly and slice it
9.
Heat the pan and pour the oil
10.
Heat the oil for 7 minutes first, pour in the green garlic stalks and stir fry for a fragrance
11.
Then add the belly slices and garlic leaves and stir-fry evenly
12.
Add Maggi Fresh Soy Sauce and stir well
13.
Finally, add Laoganma oil and chili, stir-fry well, turn off heat
Tips:
1. The taste of Maggi is a bit salty and very delicious. When adding it, you should adjust it according to your own taste. Don't add MSG or anything else.
2. The green garlic leaves and the garlic stems are cooked separately for the best taste. If you don’t like the spicy taste, you can save 13 steps.
