Stir-fried Green Garlic with Shrimp Skins

Name: Stir-fried Green Garlic with Shrimp Skins
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Green garlic; 25g Dried shrimp; a little Refined salt; a little MSG

by Donger's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Vegetarian stir-fry is delicious and healthy

Ingredients

Some Green Garlic
25g Dried Shrimp
a little Refined Salt
a little Msg

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Stir-fried Green Garlic with Shrimp Skins

1. Green garlic cut into sections

2. Stir fried shrimp skins with oil in the pan

3. Stir-fried until slightly yellow

4. Add green garlic

5. .Put in refined salt

6. Add MSG to taste and turn off the heat

7. Light, refreshing and delicious

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