Stir-fried Green Kale with Tomatoes

by Gluttonous

4.6 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

This is a simple home-cooked dish, because it is seasoned with a little shrimp skin, so the taste of the dish has a little umami. The color combination of green cabbage and tomatoes is also good, although the method is simple. The ears are really good.

Ingredients

Stir-fried Green Kale with Tomatoes

1. Wash and cut green cabbage

2. Wash tomatoes and cut into pieces

3. Boil water in a pot, add green cabbage and blanch until cooked. Fish out for spare

4. Heat oil, fry the scallions, add shrimp skins and sauté

5. Put in spare green cabbage

6. Stir fry evenly

7. Season with salt

8. Add tomatoes

9. Stir-fry evenly, then turn off the heat

10. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Light soy sauce is not suitable for this dish.
2. It is not necessary to put shrimp skins.

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