Stir-fried Green Kale with Tomatoes

Stir-fried Green Kale with Tomatoes

by Gluttonous

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

This is a simple home-cooked dish, because it is seasoned with a little shrimp skin, so the taste of the dish has a little umami. The color combination of green cabbage and tomatoes is also good, although the method is simple. The ears are really good.

Ingredients

Stir-fried Green Kale with Tomatoes

1. Wash and cut green cabbage

Stir-fried Green Kale with Tomatoes recipe

2. Wash tomatoes and cut into pieces

Stir-fried Green Kale with Tomatoes recipe

3. Boil water in a pot, add green cabbage and blanch until cooked. Fish out for spare

Stir-fried Green Kale with Tomatoes recipe

4. Heat oil, fry the scallions, add shrimp skins and sauté

Stir-fried Green Kale with Tomatoes recipe

5. Put in spare green cabbage

Stir-fried Green Kale with Tomatoes recipe

6. Stir fry evenly

Stir-fried Green Kale with Tomatoes recipe

7. Season with salt

Stir-fried Green Kale with Tomatoes recipe

8. Add tomatoes

Stir-fried Green Kale with Tomatoes recipe

9. Stir-fry evenly, then turn off the heat

Stir-fried Green Kale with Tomatoes recipe

10. Put it out of the pot and serve on the plate, ready to taste

Stir-fried Green Kale with Tomatoes recipe

Tips:

1. Light soy sauce is not suitable for this dish.
2. It is not necessary to put shrimp skins.

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