Stir-fried Green Peas with Dried Vegetables

Stir-fried Green Peas with Dried Vegetables

by The kitchen of emblica honey

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My friend gave me some dried vegetables, which were dried greens, and dried after blanching in boiling water. Because there is no salty taste, she also gave me large green peas kernels. It is the kind of green peas that become Piqingrenqing after maturity. Stir-fry with pickled vegetables to make up for the vitamins lost from dried vegetables. Oh, it is a good side dish to eat porridge. "

Ingredients

Stir-fried Green Peas with Dried Vegetables

1. Prepared dried vegetables and green peas kernels.

Stir-fried Green Peas with Dried Vegetables recipe

2. Soak the dried vegetables in water, and squeeze the water after washing.

Stir-fried Green Peas with Dried Vegetables recipe

3. Blanch the green peas in a pot of boiling water.

Stir-fried Green Peas with Dried Vegetables recipe

4. Slice garlic and dice green pepper.

Stir-fried Green Peas with Dried Vegetables recipe

5. Heat oil in the pan, add garlic slices and bean paste and sauté until fragrant.

Stir-fried Green Peas with Dried Vegetables recipe

6. Then add the dried vegetables and green peas and stir fry.

Stir-fried Green Peas with Dried Vegetables recipe

7. Add appropriate amount of water to cook the beans thoroughly.

Stir-fried Green Peas with Dried Vegetables recipe

8. Finally, add diced green peppers, salt, and chicken essence and stir-fry until it is out of the pot.

Stir-fried Green Peas with Dried Vegetables recipe

Tips:

1. The bean kernels must be fried thoroughly before they can be eaten.

2. If you like spicy food, add some chili for more food.

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