Stir-fried Green Pepper with Minced Pork in Black Bean Sauce
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Green pepper diced, pork belly, garlic.
2. Yangjiang tempeh.
3. Heat the oil and add the minced meat to stir up the oil.
4. Pour the tempeh and sauté together.
5. Add garlic granules.
6. The minced meat is stir-fried and the garlic and tempeh are very fragrant. Finally, add the green pepper and stir fry.
7. Add a little water around the pot so that the garlic aroma and the salty taste of tempeh are better absorbed into the green peppers, and no salt is added during the whole process.
8. The finished product, the tempeh has been fried very fragrantly, plus the spicy flavor of minced garlic and green pepper, it is very good for rice.
