Stir-fried Green Peppers

Name: Stir-fried Green Peppers
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 pieces Xianggan; 8 Hot pepper; A petal garlic; Some oil; a little salt; Some Chicken Bouillon Powder; a little Soy sauce

by An Ran

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Stir-fry the green pepper fragrant and dry, especially for serving

Ingredients

4 pieces Xianggan
8 Hot Pepper
A petal Garlic

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Some Oil

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a little Salt

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Some Chicken Bouillon Powder

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a little Soy Sauce

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Stir-fried Green Peppers

1. Slice fragrant dried, cut peppers with an oblique knife, mince garlic

2. Heat oil and sauté garlic

3. Add hot peppers and stir-fry until softened

4. Pour the fragrant dry and stir-fry evenly

5. A pinch of salt, chicken essence, light soy sauce

6. Stir-fry evenly, out of the pan

7. Spicy

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