Stir-fried Green Peppers
by Xiao Nian Ma
Favorite
Difficulty
Easy
Time
15m
Serving
2
Love Xianggan, love Chobe!
1. Wash the green peppers and green onions, and prepare the ingredients.
2. Finely chop green onions and garlic for later use. Green pepper, fragrant dried and shredded for later use.
3. Add pork slices, green onions, and minced garlic in a hot pan with cold oil until the meat is cooked.
4. When the meat is cooked, add green pepper and stir fry.
5. Pour in the fragrant dry, add salt after the green peppers are cooked, the taste is very fresh.
6. Out of the pot, drizzle in Kubi salad dressing.
Tips:I put the Chobe seafood salad sauce. You can get bored.
