1. Wash 3 green peppers, millet peppers, and garlic cloves.
2. Slice green pepper and garlic, and shred ginger.
3. Defrosted is sweet or not spicy.
4. Sweet not spicy slices.
5. Heat an appropriate amount of peanut oil in the pot.
6. Garlic slices, shredded ginger, dried red pepper, Chinese pepper, star anise and sauté until fragrant.
7. Put it in sweet and not spicy.
8. Fry until two slices are slightly browned.
9. Add millet peppers and green peppers.
10. A spoonful of Pixian bean paste, and an appropriate amount of pepper powder.
11. Stir fry evenly. Turn off the fire.
12. Finished product.
13. Finished product.
