1. Chop the green onions and ginger.
2. Carrot slices.
3. Cut green peppers into rhombuses.
4. Wash the dried shrimps.
5. Heat oil in a pot, add green onions and ginger to fry until fragrant.
6. Then add shrimp skins and carrot slices and stir fry with a little sugar and vinegar.
7. Then add green pepper and stir fry.
8. Fry until the green peppers are cooked, add a small amount of salt and pepper to the pan.
