Stir-fried Green Radish

Name: Stir-fried Green Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece radish; a little Dried chili; Some salt

by Yu's Manor

5.0 (1)

Favorite

12

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Radish
a little Dried Chili
Some Salt

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Stir-fried Green Radish

1. Wash the green radishes, peel them, and cut into filaments

2. Heat the pan, add a proper amount of oil, and when the oil is 50% hot, put the shredded radish in the pan and stir fry

3. After the radish is broken, add a tablespoon of water

4. Add dried chili shreds to the pot and stir fry twice, then add half a bowl of water, and simmer for 5 minutes on medium heat. When there is still a little soup in the pot, season with salt and serve.