Stir-fried Green Radish
by Yu's Manor
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the green radishes, peel them, and cut into filaments
2. Heat the pan, add a proper amount of oil, and when the oil is 50% hot, put the shredded radish in the pan and stir fry
3. After the radish is broken, add a tablespoon of water
4. Add dried chili shreds to the pot and stir fry twice, then add half a bowl of water, and simmer for 5 minutes on medium heat. When there is still a little soup in the pot, season with salt and serve.
