Stir-fried Ground Vegetables

Name: Stir-fried Ground Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ground vegetable; Some Lean meat; Some chili; Some Chives; Some garlic; Some ginger

by Sweet mimi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Ground Vegetable
Some Lean Meat
Some Chili
Some Chives
Some Garlic
Some Ginger

Stir-fried Ground Vegetables

1. Wash the ground vegetables and put them in a pot for blanching.

2. Drain the water and set aside.

3. Prepare the ingredients.

4. Pour oil into the pan and fry the garlic and ginger.

5. Add lean peppers.

6. Pour the ground vegetables and stir fry.

7. Add leeks, stir fry, and season with salt.

8. Stir evenly to get out of the pot.

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