Scrambled Eggs with Local Vegetables

Scrambled Eggs with Local Vegetables

1. Washed ground vegetables

2. 5 eggs and a spoonful of salt to beat

3. Chopped chives into chopped green onions

4. After the salt and eggs are evenly beaten, put the vegetable and green onion in the egg mixture and stir well.

5. Put more oil in the pan than usual for cooking

6. Heat the oil and pour the ground vegetable egg liquid into the pot, stir fry until the eggs are cooked through, then they can be served on the pot.

7. This is a fried egg with local vegetables.

Tips:

The ground vegetables need to be washed several times. The ones I bought are non-washing or very dirty. In addition to the soil and sand, there are also small firewood sticks.