Scrambled Eggs with Local Vegetables
1.
This is the ground vegetable, also called ground fungus. There are many different names. It looks very similar to fungus. The color is olive green and translucent, but it is softer and slippery than fungus.
2.
The ground vegetables I bought must be thoroughly washed. After I washed it, I soaked it in light salt water.
3.
Prepare the ingredients, 3 eggs, 250 grams of ground vegetables.
4.
First, beat the eggs into a bowl, add an appropriate amount of cooking wine and a little salt to beat evenly.
5.
Pour an appropriate amount of oil into the pot, pour in the egg liquid after the oil is hot, and quickly scatter it after a little solidification, and set it aside for later use.
6.
Pour a little oil into the pot and put it in the cleaned ground vegetable.
7.
Stir quickly evenly and add a little salt to taste.
8.
Add the scrambled eggs and stir-fry evenly, sprinkle in the chives and turn off the heat.
9.
A delicious, crispy, nutritious, quick and simple dish.
Tips:
1. Because the ground vegetable grows on the grass and rocks in the wild, the folds of the leaves are easy to stick to grass clippings and mud. When cleaning, you must clean the debris and mud, otherwise it will affect the taste and unhygienic. After I clean it, I like to soak it in light salt water.
