Scrambled Eggs with Local Vegetables

Name: Scrambled Eggs with Local Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ground vegetable; 2 pcs egg; 1 spoon oil; A pinch salt; A few pieces ginger; A pinch chopped green onion; a little Minced garlic

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In the spring, after a heavy rain, a layer of black algae appeared on the grass in the fields. Everyone in my hometown called it thunder gong dung. It was called the pipi vegetable in particular. The pipi vegetable is a kind of wild vegetable that is easy to survive. The grass grows in the field after thunderstorms. It is a combination of fungi and algae. It usually grows in dark and humid places. It is dark black, a bit like soft black fungus. This delicacy at no cost has now become a rare nutritious product.
The correct name should be Nostoc vulgaris. This kind of algae has higher protein content than eggs, fungus, and white fungus. The total amino acid content is similar to that of fermented vegetables and shiitake mushrooms. It is rich in protein, calcium, phosphorus, iron, etc. It can provide a variety of nutrients to the human body, has the functions of invigorating deficiency and qi, and nourishing the liver and kidneys. Ground vegetable is a good source of human protein. At the same time, it is also a good low-fat nutrition and health food, which can reduce fat and lose weight.
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Ingredients

300g Ground Vegetable
2 pcs Egg
1 spoon Oil
A pinch Salt
A few pieces Ginger
A pinch Chopped Green Onion
a little Minced Garlic

Scrambled Eggs with Local Vegetables

1. Ingredients are ready

Scrambled Eggs with Local Vegetables recipe

2. After cleaning the dust on the surface of the vegetable, soak it in cold water until the leaves are completely dispersed

3. The growth environment of the ground vegetable is more soil particles, so there is also a lot of dust in the folds. When cleaning, you must carefully soak the leaves and wash them patiently.

4. Beat the eggs in a bowl, beat up

5. Cut the ginger and garlic into minced pieces and set aside

6. Heat the pot, put the oil and heat to 50% heat

7. Pour in the egg liquid and spread it into a cake

8. Shovel into small pieces with a spatula

9. Pour in the ground vegetables, mix and fry

10. Sprinkle in salt

11. Stir fry evenly

12. Sprinkle in chopped green onion and serve

Tips:
1. It is troublesome to clean the ground vegetables. It is best to soak in water for a few hours to let the leaves completely disperse for easy cleaning.
2. The leaves of the ground vegetables are very thin, and they are easier to mature, so they don't need to be fried for too long.
3. Wash the unfinished ground vegetables and let them dry thoroughly, and keep them sealed.