Shanxi Corn Meal Steamed Dumplings

Name: Shanxi Corn Meal Steamed Dumplings
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g Cornmeal; 250g Flour; Some salt; 50g sesame oil; 5g Five spice powder; 750g potato; 250g Chives; 50g Ground vegetable

by Soul Ferryman (from Tencent.)

4.6 (1)

Favorite

41

Difficulty

Easy

Time

10m

Serving

5

The people of Shanxi and northern Jinbei have a wide range of hobbies and know how to make small grains. The production of small grains is more sophisticated and there are more processes. The opposite requirements of this steamed cornmeal dumpling are also more complicated. After the cornmeal is stirred into a cake, it is packed into a bowl with a special tool, and five-color fillings such as tofu, leeks, ground vegetables, shredded radish, and eggs are added, which means the five elements are growing. Collect Shanxi delicacies, maybe in the future this will be submerged in the long river of history.

Ingredients

Shanxi Corn Meal Steamed Dumplings

1. Add water to the cornmeal to make a paste, add a proper amount of cold water to the pot to heat up, pour in the corn batter, stir in one direction with a spoon, and solidify into a cake-like shape!

2. Take the cake and add the white flour and knead it into a smooth dough!

3. Rub potatoes into flat shreds, chop leeks, and chop ground vegetables for soaking hair. Add salt, sesame oil and allspice powder and mix thoroughly!