Ground Soft Leek and Egg Vegetarian Dumplings

Name: Ground Soft Leek and Egg Vegetarian Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 200g Chives; 5 egg; 200g Ground vegetable; 5g Dumpling Seasoning; 2 tablespoons Peanut oil; 5g salt; 3g pepper

by Xiao Bao E Niang 131425

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Ground soft is also known as ground fungus, ground vegetable, ground root vegetable, ground bark fungus. It has a wide growth range and strong adaptability. The color, taste and shape are excellent, and the taste is very good. It is as crisp as fungus, but more tender than fungus; as soft as vermicelli, but more brittle than vermicelli, it is moist but not sluggish, slippery but not greasy, and has a unique refreshing feeling. There are many ways to eat it, including stir-frying, cold dressing, distilling, braising, soup, steamed buns, dumplings, etc.

Ingredients

500g Flour
200g Chives
5 Egg
200g Ground Vegetable
5g Dumpling Seasoning
2 tablespoons Peanut Oil
5g Salt
3g Pepper

Ground Soft Leek and Egg Vegetarian Dumplings

1. Wash the leeks and set aside

Ground Soft Leek and Egg Vegetarian Dumplings recipe

2. The floor is soft and scrubbed repeatedly for later use

3. Make up a piece of dough, put it in a fresh-keeping bag and wake up for about 30 minutes

4. Put a little salt in the bowl, beat in the eggs, stir to beat

5. Put the oil in a hot pan, add the egg mixture and fry until it is cooked, and chop on the chopping board

6. Chop the leeks, put the three ingredients together, sprinkle in the appropriate amount of dumpling seasoning, pepper, and pour in 70% hot cooking oil

7. Stir well

8. Take out a piece of dough and knead it into a long strip, cut it into equal parts, and roll it into a small circle

9. At this time, put an appropriate amount of salt into the filling and stir evenly, then take a small round dough and put it in the filling.

10. Wrap them in turn and put them on a floured dish, wrapping all

11. Pour water in a pot to boil, add dumplings, boil it three times, and tap cold water three times until it is cooked through. The hot dumplings are out of the pot

12. So delicious, soft ground dumplings. Dip them in the sauce and start eating

Tips:
1. The soft floor must be cleaned repeatedly to remove impurities.
2. Add salt when wrapping, and evenly wrap the leeks with oil before adding the salt to avoid the leeks being prone to water after the salt is added.
3. Freely match the dumpling seasoning according to your own taste.