Shrimp and Vegetable Soup

Shrimp and Vegetable Soup

by tgcyy

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ground vegetable: Also known as ground ear, lichen, ground fungus, ground fungus, Tripterygium, ground rhizome, sweet potato peel, etc., it is a combination of fungi and algae, generally grown in dark and humid places, dark black, a bit soft Black fungus. Root vegetables are rich in protein, vitamins and minerals such as phosphorus, zinc and calcium. Scientists from Israel Weizman Research have found that a component of Root vegetables can inhibit the activity of acetylcholinesterase in the human brain, thereby Can produce curative effect on Alzheimer's disease. Local food is a kind of delicacy, most suitable for making soup, it has a special flavor, it can also be cold or stewed, and it is also a cold food.

Ingredients

Shrimp and Vegetable Soup

1. Ingredients.

Shrimp and Vegetable Soup recipe

2. Soak the skin vegetables and wash them. There are more impurities in the sand and soil, so they must be washed.

Shrimp and Vegetable Soup recipe

3. Take the shrimp.

Shrimp and Vegetable Soup recipe

4. Dice the shrimp.

Shrimp and Vegetable Soup recipe

5. Stir-fry chives and ginger.

Shrimp and Vegetable Soup recipe

6. Add water and ground vegetables and cook for 10 minutes.

Shrimp and Vegetable Soup recipe

7. Add water starch and cook until thick.

Shrimp and Vegetable Soup recipe

8. Add shrimp, a little cooking wine, and salt.

Shrimp and Vegetable Soup recipe

9. Cook until the shrimp changes color, turn off the heat, sprinkle a little chopped green onion, and drizzle with sesame oil.

Shrimp and Vegetable Soup recipe

10. Tasty.

Shrimp and Vegetable Soup recipe

Tips:

There are a lot of impurities in the sandy soil of wild field vegetables, so it must be washed clean.

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