1. Stir-fry the eggs, let cool and chop; the shiitake mushrooms and ground vegetables are soaked and washed in advance, and chopped; the walnuts are slightly roasted or fried, the fallen walnut skins are blown off, the tofu, and the vermicelli are chopped separately; the main ingredients It’s leeks, chopped up; you can put more according to your family’s population
2. Let's give a close-up of the local vegetables
3. Add salt, oil, pepper noodles, green onions, ginger and other seasonings and stir well
4. The flour is mixed in advance. After waking up for about half an hour, roll out the stuffing like making dumplings, and pat it into a flat shape, but pay attention to the amount of veggie zygote wrapper, which is about 2 dumpling wrappers. Put it in the pie stall and bake it over a low fire. Golden on both sides
5. Served with cucumber and green onion dipping sauce
Tips:If you like to pinch lace, you can give Suzyzi a beautiful skirt.
