Shanxi Local Vegetable Dumplings
1.
First soak the ground vegetable with hot water. I use dried ground vegetable, then chop it to remove excess water. The tofu will become more elastic when it is too watery. Then put on disposable gloves to crush the tofu, and chop it with a knife. Yes 😄, fry the eggs in oil and chop the garlic into garlic paste for later use. Prepare all the ingredients.
2.
Then prepare the pan, put oil in the pan, add garlic and stir fry when the oil is hot, stir fry for one minute, then add tofu, stir fry, add salt and five spice powder , Pepper, sesame oil, and chicken essence stir and let cool and set aside.
3.
Pour the flour into the basin, then add an appropriate amount of water and stir it with chopsticks to form a flocculent shape, and then knead the dough with your hands until the dough is smooth.
4.
Take the dough and dry it into a dough, and then wrap the filling. I wrap it in advance and wait for the child to leave the pot before school, so I put it in the dumpling box in the refrigerator first.
5.
Add water to the pot. After the water is boiled, put the dumplings in. First push the dumplings from the edge of the pot to prevent them from getting to the bottom of the pot. Then, after the water is boiled in the middle, add cold water three more times to cook. The veggie dumplings taste good 😄, forgive me for being ugly 😄😜
6.
Cooked up
