Stir-fried Hawthorn with Sugar

Name: Stir-fried Hawthorn with Sugar
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g crystal sugar; 800g Hawthorn; Some water; 1/2 a teaspoon White vinegar

by Daqing. Xiaofang

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In autumn, the fruit harvest season, I like the red fruits full of trees. I really like it! This season is so colorful, and our taste buds are also colorful! Let's do it together! "

Ingredients

250g Crystal Sugar
800g Hawthorn
Some Water
1/2 a teaspoon White Vinegar

Stir-fried Hawthorn with Sugar

1. The rock candy needs to be ground into powder

2. Remove the pedicles of the hawthorn, wash and control the moisture,

3. Pour the water and rock sugar into the pot and boil it over a medium-low heat. When it reaches a small bubble, pour in the white vinegar and stir evenly with a spatula.

4. Pour in the washed hawthorn, turn off the heat, and stir quickly until you see white crystals.

Tips:
When boiling the syrup, stir it with a spatula to prevent the syrup from sticking to the pot and affecting the taste. Pouring white vinegar can quickly crystallize the sugar juice and neutralize the sweetness of white sugar.