Stir-fried Hericium Mushroom

Name: Stir-fried Hericium Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hericium erinaceus; 2 pieces Chives; 2s garlic; 0.5 teaspoon ginger; 0.5 teaspoon pepper; 1 tbsp Soy sauce; 0.5 tbsp Steamed fish with black bean sauce

by Nah some good times

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, the guests at home do not eat spicy food, so the usual chopped Hericium edodes has been improved. "

Ingredients

1 piece Hericium Erinaceus
2 pieces Chives
2s Garlic
0.5 teaspoon Ginger
0.5 teaspoon Pepper
1 tbsp Soy Sauce
0.5 tbsp Steamed Fish With Black Bean Sauce

Stir-fried Hericium Mushroom

1. Wash and squeeze the Hericium edodes into water and cut into sections

2. Sliced hericium edodes (not too thick)

3. Add oil after the pot is hot

4. When the oil starts to smoke, pour into the mushroom slices and stir fry until golden

5. Pour in ginger and garlic, stir fry for a minute, then add seasonings: light soy sauce, steamed fish and tempeh sauce, black pepper, a little salt and chicken essence for freshness. Stir-fry until the mushroom slices are evenly colored and turn off the heat.