Stir-fried Hericium with Snow Peas

Name: Stir-fried Hericium with Snow Peas
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Hericium erinaceus; 150g Snow peas; Some oil; Some salt; Some Sugar; Some garlic

by Er Dong Ye

4.9 (1)

Favorite

5

Difficulty

Normal

Time

2h

Serving

2

I like the green color and sweet taste of snow peas. The snow peas are fried with nutritious Hericium erinaceus. The taste is fresh, fragrant and refreshing. It also has the functions of nourishing yin and moisturizing dryness, detoxification, reducing fat, nourishing stomach, and preventing cancer. It is a very healthy vegetable. "

Ingredients

Stir-fried Hericium with Snow Peas

1. Hericium edodes soaked in cold water

2. Pick and wash snow peas

3. Cut the soaked Hericium edodes into slices

4. Blanch the snow peas in the pot and remove the water to drain

5. Put the Hericium erinaceus into the pot and cook for 30 minutes, remove and drain the water

6. Pick up the frying pan and stir-fry the garlic slices

7. Stir-fry the garlic flavor, stir-fry the hericium edodes

8. Stir-fry with sugar

9. Fried snow peas in the pan

10. Stir fry with salt

11. Stir-fry evenly, turn off the heat, fry out and enjoy.

Tips:
1. Change the water in due course when soaking Hericium erinaceus.
2. Condiments are added evenly and personally.
3. It is not advisable to add seasonings with heavy colors and flavors to this dish.