Stir-fried Home-cooked Celery
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Dry clean and spare
2. Remove the leaves of celery and set aside
3. Wash celery and cut into sections
4. Dried fragrant slices
5. Cut a little red pepper shreds
6. Heat up the wok and pour in the right amount of peanut oil
7. Pour in fragrant dried and stir fry
8. Stir-fry until fragrant and dry and slightly golden brown
9. Pour in celery and red pepper shreds and stir fry for a while
10. Seasoning salt to taste
11. Drizzle a little sesame oil to serve
12. Finished product.
