1. Materials ready
2. Pho
3. Bamboo shoots, peppers, carrots, shredded, green onions, sliced pork and marinated
4. Put the oil in the pan and stir-fry the green onion and white pork
5. Add bamboo shoots, chili and carrot, stir fry, add soybean paste, soy sauce, salt, stir fry, add pork
6. Stir everything evenly
7. Add the rice noodles, put in the soy sauce, stir fry the dark soy sauce until the noodles are all colored, sprinkle with chopped green onion.
8. Out of the pot
Tips:After putting the powder into the pan, quickly stir and fry the powder evenly, or it will stick to the pan or turn on high heat.
It doesn’t feel too oily, not too oily
