Stir-fried Hor Fun with Shredded Pork and Bamboo Shoots

Name: Stir-fried Hor Fun with Shredded Pork and Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pho; Some pork; Some Fresh bamboo shoots; 1 chili; A small amount carrot; Some shallot; Some salt; Some Soy sauce

by Wanma knitting

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Super delicious"

Ingredients

Stir-fried Hor Fun with Shredded Pork and Bamboo Shoots

1. Materials ready

2. Pho

3. Bamboo shoots, peppers, carrots, shredded, green onions, sliced pork and marinated

4. Put the oil in the pan and stir-fry the green onion and white pork

5. Add bamboo shoots, chili and carrot, stir fry, add soybean paste, soy sauce, salt, stir fry, add pork

6. Stir everything evenly

7. Add the rice noodles, put in the soy sauce, stir fry the dark soy sauce until the noodles are all colored, sprinkle with chopped green onion.

8. Out of the pot

Tips:
After putting the powder into the pan, quickly stir and fry the powder evenly, or it will stick to the pan or turn on high heat.

It doesn’t feel too oily, not too oily