1. Prepare the ingredients.
2. After the pork is washed, drain the water, and then cut into shredded pork. Season with starch, oil, salt, and soy sauce and marinate for 2 hours.
3. Wash the ham and baby cabbage and then cut into shreds.
4. Put in the frying pan and sauté the shredded pork
5. Add shredded ham and stir fry together.
6. Then add baby cabbage shreds and stir fry together until it is ripe, and then serve.
7. Raise the oil pan again, wait for the oil to boil, pour it into the river and stir fry. Stir fry quickly.
8. Add seasoning (cooking wine, soy sauce, sugar, oyster sauce), stir fry a few times.
9. Pour in the fried shredded pork and stir well.
Tips:1. Use a little bit more oil to stir-fry the pho. The oil should be heated enough before putting the pho to the pan, so that it will not stick to the pan.
2. When frying the pho, stir fry quickly. Don't cook it for too long. It will break the pho if it takes too long.
