Name: Stir-fried Hot Pepper Sausage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g pig intestine; 2 pieces Hot pepper; 50g Green onions; 5 Millet spicy; 5 slices ginger; 2 cloves garlic; 1 tbsp Cooking Wine; 1/2 teaspoon Sugar; 1/2 tbsp Soy sauce; Some salt; (For fat intestine washing) 2 tablespoons Flour; (For fat intestine washing) 1 tablespoon Coarse salt; (For fat intestine washing) 1 tablespoon White vinegar

Stir-fried Hot Pepper Sausage

1. Raw materials are ready;

2. The ingredients are ready;

3. Cut the fat intestines into a basin, put in flour and knead vigorously for three to four minutes to clean up the fat on the inner wall (first cleaning);

4. Rinse well, then add coarse salt;

5. Pour in the rice vinegar and knead it for a few minutes to rinse off. At this time, the fat intestines are basically odorless (the second wash);

6. Put the fatty intestines into the pot, add appropriate amount of water, add the cooking wine, green onion, and ginger slices, and boil for 10 minutes;

7. Put the fatty intestines into the pot, add appropriate amount of water, add the cooking wine, green onion, and ginger slices, and boil for 10 minutes;

8. At the same time, slice the chili peppers, cut the spicy millet into shreds obliquely, shred green onions, shred ginger slices, and mince garlic;

9. The boiled fat intestines has no taste at all, but it has become a lot less;

10. Move the fat intestines to the cutting board and cut into slices;

11. Put a small amount of oil into the pot, add ginger and garlic and stir fry until fragrant, add fat intestines and stir fry over low heat;

12. Stir until golden brown on both sides, then add sugar;

13. Then pour in the light soy sauce for coloring;

14. Pour the hot pepper and millet into the pot, turn to high heat and stir fry;

15. Stir-fry until the pepper is broken, add the shredded green onion and stir-fry for 10 seconds;

16. Add salt to taste at the end;

17. Finished product

18. Finished product

Tips:
1. I think it is easier to open the fat intestine for cleaning than to clean the inner wall, except for those who want to cut small circles;

2. To clean the fatty intestines, you can wash them with flour and then boil them, or wash them with salt and vinegar and then boil them. Rub for a while. Generally, they will be clean and odorless. Of course, if you really feel that there is still a smell, you can only use all methods. on;

3. The fat on the inner wall of the fat intestine must be scraped clean, otherwise the taste will not be crispy when it is dry.