Stir-fried Hot Pepper Sausage
1.
Raw materials are ready;
2.
The ingredients are ready;
3.
Cut the fat intestines into a basin, put in flour and knead vigorously for three to four minutes to clean up the fat on the inner wall (first cleaning);
4.
Rinse well, then add coarse salt;
5.
Pour in the rice vinegar and knead it for a few minutes to rinse off. At this time, the fat intestines are basically odorless (the second wash);
6.
Put the fatty intestines into the pot, add appropriate amount of water, add the cooking wine, green onion, and ginger slices, and boil for 10 minutes;
7.
Put the fatty intestines into the pot, add appropriate amount of water, add the cooking wine, green onion, and ginger slices, and boil for 10 minutes;
8.
At the same time, slice the chili peppers, cut the spicy millet into shreds obliquely, shred green onions, shred ginger slices, and mince garlic;
9.
The boiled fat intestines has no taste at all, but it has become a lot less;
10.
Move the fat intestines to the cutting board and cut into slices;
11.
Put a small amount of oil into the pot, add ginger and garlic and stir fry until fragrant, add fat intestines and stir fry over low heat;
12.
Stir until golden brown on both sides, then add sugar;
13.
Then pour in the light soy sauce for coloring;
14.
Pour the hot pepper and millet into the pot, turn to high heat and stir fry;
15.
Stir-fry until the pepper is broken, add the shredded green onion and stir-fry for 10 seconds;
16.
Add salt to taste at the end;
17.
Finished product
18.
Finished product
Tips:
1. I think it is easier to open the fat intestine for cleaning than to clean the inner wall, except for those who want to cut small circles;
2. To clean the fatty intestines, you can wash them with flour and then boil them, or wash them with salt and vinegar and then boil them. Rub for a while. Generally, they will be clean and odorless. Of course, if you really feel that there is still a smell, you can only use all methods. on;
3. The fat on the inner wall of the fat intestine must be scraped clean, otherwise the taste will not be crispy when it is dry.
