Stir-fried Houttuynia Cordata with Bacon (zheergen)
1.
Ginger slices, garlic slices or minced are fine, garlic sprouts are cut into sections, and dried chilies are cut into sections.
2.
I wash and slice the bacon in advance and put it in the refrigerator.
3.
Wash the ear roots (Houttuynia cordata) and fold them into small sections. (If it is troublesome, you can cut them into sections with a knife).
4.
Put an appropriate amount of oil in the pot. According to the fat-to-lean ratio of the bacon, the fat is more and the lean meat is less oily, because the fried meat will produce oil, the lean meat is more oily, the oil is heated 6 to 70%, and the ginger slices are sautéed until fragrant. Stir-fry the bacon, add an appropriate amount of sugar for two or three minutes (mainly the bacon is too salty, can be seasoned together), wait until the bacon is half-dried and put it out on the plate for later use.
5.
Heat the oil in the oil pan for frying bacon, add dried chili, garlic and fry until fragrant, add some salt, appropriate amount of light soy sauce, add bacon, garlic sprouts, and seasoning with MSG, stir and stir evenly out of the pot (Houttuynia cordata is quickly fried, because Houttuynia can be eaten raw, it is not easy to fry for too long, and it will lose its taste after a long time).
6.
Finally, the delicious dishes are ready. Those who don't eat MSG can do without MSG, and the dishes are as good as they are in color and flavor! Appetizer with food.
Tips:
This dish, this Chinese medicinal dish, actually has a lot of functions, such as anti-inflammatory, preventing infection, digestion, appetizing and so on. As long as you are homesick, you have bacon at home. If I can buy Zheergen (Houttuynia cordata), I can make this dish. I can also make sauerkraut salad, which has the taste of home.
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