1. Cook the noodles
2. Take out the noodles and let cool water and drain the water for later use
3. Shred green onion and ginger, shred cabbage
4. Scrambled eggs
5. Add green onion and ginger, stir fry for a while, then add cabbage and noodles at once
6. Put the seasoning bag and sauce bag, stir-fry evenly out of the pan
Tips:The instant noodles should not drain too much water, otherwise they will stick to the pan during frying
