Stir-fried Japanese Dishes
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared ingredients.
2. Prepared ingredients. Dried tofu, shredded carrots and shredded.
3. Cut the meat into shredded green onions, cut garlic into slices, and slice ginger.
4. Add oil to the pot and add ginger slices.
5. Add shredded pork and stir fry.
6. Add the shredded carrots and green onions.
7. Add bean sprouts and stir fry
8. Add dried tofu.
9. Add vinegar, soy sauce, oil, salt, and white pepper to taste.
10. Add minced garlic.
11. Finished product.
