1. Ingredients: Japanese pumpkin
2. Remove the seeds and wash the Japanese pumpkin.
3. Cut into slices on the chopping board.
4. Pour the oil in the pot to heat, add the cut Japanese pumpkin and stir fry.
5. Next, add an appropriate amount of water to boil, and cook until the Japanese pumpkin is cut and cooked and soft.
6. Then, add an appropriate amount of sugar.
7. Add the right amount of salt.
8. Add the right amount of chicken essence.
9. Seasoning and stir-fry well, ready to go.
10. Take out the pot and serve on the plate.
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