1. Ingredients: Japanese pumpkin (washed and cut into slices), pickled cabbage (washed)
2. Put the washed pickled cabbage on the cutting board and cut open, set aside.
3. Pour the oil in the pot to heat, add the cut Japanese pumpkin and stir fry.
4. Then, add an appropriate amount of water to a boil and cook until the Japanese pumpkin is cooked and soft.
5. Then, add the cut pickled cabbage and stir fry.
6. Finally, add the right amount of salt.
7. Add the right amount of chicken essence.
8. Stir the seasoning well and serve.
9. Take out the pan and serve.
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