1. Material: Japanese pumpkin
2. Pickles (washed with water)
3. Remove the seeds and wash the Japanese pumpkin.
4. Cut into slices on the chopping board.
5. Pour the oil in the pot to heat, add the cut Japanese pumpkin and stir fry.
6. Next, add an appropriate amount of water to boil and cook until the Japanese pumpkin is cut and cooked and soft.
7. Then, add the chopped pickles and stir fry.
8. Finally, add a little salt.
9. Add a little chicken essence.
10. Saute and stir well, serve.
11. Take out the pot and serve on the plate.
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