Stir-fried Japanese Pumpkin with Pickles

Stir-fried Japanese Pumpkin with Pickles

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Japanese Pumpkin with Pickles

1. Material: Japanese pumpkin

Stir-fried Japanese Pumpkin with Pickles recipe

2. Pickles (washed with water)

Stir-fried Japanese Pumpkin with Pickles recipe

3. Remove the seeds and wash the Japanese pumpkin.

Stir-fried Japanese Pumpkin with Pickles recipe

4. Cut into slices on the chopping board.

Stir-fried Japanese Pumpkin with Pickles recipe

5. Pour the oil in the pot to heat, add the cut Japanese pumpkin and stir fry.

Stir-fried Japanese Pumpkin with Pickles recipe

6. Next, add an appropriate amount of water to boil and cook until the Japanese pumpkin is cut and cooked and soft.

Stir-fried Japanese Pumpkin with Pickles recipe

7. Then, add the chopped pickles and stir fry.

Stir-fried Japanese Pumpkin with Pickles recipe

8. Finally, add a little salt.

Stir-fried Japanese Pumpkin with Pickles recipe

9. Add a little chicken essence.

Stir-fried Japanese Pumpkin with Pickles recipe

10. Saute and stir well, serve.

Stir-fried Japanese Pumpkin with Pickles recipe

11. Take out the pot and serve on the plate.

Stir-fried Japanese Pumpkin with Pickles recipe

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