1. Ingredients: Japanese pumpkin
2. Sauce (cleaned)
3. Wash the Japanese pumpkin seeds and remove them.
4. Cut into slices on the chopping board and set aside.
5. Put the sauce on the chopping board and cut into slices.
6. Pour the oil in the pot to heat, add the sauced meat and stir fry.
7. Then, add the Japanese pumpkin and stir fry.
8. Then, pour in some water and boil, and cook until the Japanese pumpkin is cut and cooked and soft.
9. Finally, add some salt and chicken essence.
10. Seasoning and stir-fry well, ready to go.
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