1. Material: Japanese pumpkin
2. White sesame
3. Wash the Japanese pumpkin seeds and remove them.
4. Cut into slices on the chopping board and set aside.
5. Put the pot on the fire, add an appropriate amount of white sesame seeds, stir fry until slightly yellow.
6. Sheng out, set aside.
7. Pour the oil in the pot to heat, add the cut Japanese pumpkin and stir fry.
8. Afterwards, add some water to boil, and cook until tender.
9. Next, add a pinch of salt.
10. Add a little chicken essence.
11. Stir fry with seasoning.
12. Then, put in the fried white sesame seeds and stir well. Serve.
13. Take out the pot and serve on the plate.
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