Stir-fried Japanese Tofu with Green and Red Pepper
1.
Cut Japanese tofu into cubes, and cut green and red peppers into small pieces.
2.
Heat up the oil pan, fry the Japanese tofu on both sides for a while, serve and set aside.
3.
Heat a pan in another oil, add green and red peppers and stir fry for a while.
4.
Then put the fried Japanese tofu in, pick up the wok and shake it a few times, add salt to adjust it, and shake it evenly.
5.
Add a little chicken essence and shake to get out of the pot.