Stir-fried Jelly

Stir-fried Jelly

by Yuxin Xinxin

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Jelly is our Sichuan delicacy. Everyone loves to stir-fry this hot jelly in winter. Spicy appetizer. We use Sichuan specialty Pixian Doubanjiang and Tongchuan Douchi to stir-fry this dish, with garlic sprouts and pickled peppers, it has a special flavor. "

Ingredients

Stir-fried Jelly

1. Prepare homemade pea jelly. Change the knife to cut into pieces. Cut garlic sprouts into sections, pickled peppers and set aside

Stir-fried Jelly recipe

2. Heat the pan to get oil. Turn the heat to low when the temperature reaches the seventh floor, add the Tongchuan tempeh to stir fry him.

Stir-fried Jelly recipe

3. Turn to high heat and add Pixian bean paste. Fried red oil.

Stir-fried Jelly recipe

4. Add pickled peppers and jelly, stir fry evenly.

Stir-fried Jelly recipe

5. Add light soy sauce and continue to stir fry.

Stir-fried Jelly recipe

6. Add some chicken essence and garlic sprouts. Stir fry twice to get out of the pot.

Stir-fried Jelly recipe

Tips:

All the seasonings in this dish are very salty, so don't add salt.

Comments

Similar recipes

Fried Jelly

Jelly, You Chili, Soy Sauce

Chuanbei Jelly

Jelly, Dried Chili Noodles, Garlic

Jelly Soup

Jelly, Black Fungus, Cooking Wine

Jelly Soup

Jelly, Soy Sauce, Salt

Beef Hot and Sour Jelly

Jelly, Cooked Beef, Red Rice Pepper

Chopped Pepper Preserved Egg Jelly

Jelly, Preserved Egg, Chopped Pepper

Cucumber Jelly

Cucumber, Jelly, Sesame Oil