Stir-fried Kale

Stir-fried Kale

by Fung Kee Food

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Chinese kale can relieve heat and heat, moisturize the intestines, and protect the liver. "

Ingredients

Stir-fried Kale

1. Wash the kale into sections.

Stir-fried Kale recipe

2. After the pot is heated, add the oil to heat, then add the minced garlic for a while, then add the kale and stir-fry, and season the vegetables when they are soft.

Stir-fried Kale recipe

3. When cooked, drizzle with oil and put on a plate.

Stir-fried Kale recipe

Comments

Sign in to comment

Similar recipes

Oyster Sauce Cabbage recipe

Oyster Sauce Cabbage

Kale, Broth, Oyster Sauce
Fried Noodles with Seafood and Seasonal Vegetables recipe

Fried Noodles with Seafood and Seasonal Vegetables

Spinach Noodles, Jade Shrimp, Kale
Kale Soup Leaf Ball recipe

Kale Soup Leaf Ball

Yuba Ball, Kale, Salt
Tomato Vegetable Soup recipe

Tomato Vegetable Soup

Tomato, Kale, Old Cucumber
Cold Seasonal Vegetables recipe

Cold Seasonal Vegetables

Bitter Chrysanthemum, Kale, Cucumber
Braised Rice with Mixed Vegetables recipe

Braised Rice with Mixed Vegetables

Pleurotus Eryngii, Kale, Carrot
Light Food, Warm Sweet Potato Parsnip Root Croutons Soup recipe

Light Food, Warm Sweet Potato Parsnip Root Croutons Soup

Baguette, Sweet Potato, Kale
Stir-fried Bacon with Chinese Kale recipe

Stir-fried Bacon with Chinese Kale

Kale, Bacon, Soy Sauce